Wild Grouse Dinner
An exclusive evening with Nick Nairn on Friday, 14 September 2018.
Nick Nairn is preparing an epicurean feast that celebrates Scotland’s natural larder, featuring wild Scottish grouse and perfectly paired with wine.
- Welcome drink and canapés
- Four-course dinner by Nick Nairn
- Wine pairings from WoodWinters Wines
Seared Foie Gras
Toasted brioche, raisins and sauternes butter sauce
Salad of Langoustine
crab, avocado and Asian dressing
Traditional Roast Grouse
game crumbs, watercress, bread sauce, fondant potato, braised red cabbage
Buttermilk Panna Cotta
Scottish berries and kaffir lime syrup
Dinner and wine
£109 per person
Make a full night of it for £350 for two people with dinner and an overnight bed and breakfast stay.
Call to book on 01786 822 551