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Wild Grouse Dinner

An exclusive evening with Nick Nairn on Friday, 14 September 2018.

Nick Nairn is preparing an epicurean feast that celebrates Scotland’s natural larder, featuring wild Scottish grouse and perfectly paired with wine.

  • Welcome drink and canapés
  • Four-course dinner by Nick Nairn
  • Wine pairings from WoodWinters Wines
4-Course Menu

Seared Foie Gras
Toasted brioche, raisins and sauternes butter sauce

Salad of Langoustine
crab, avocado and Asian dressing

Traditional Roast Grouse
game crumbs, watercress, bread sauce, fondant potato, braised red cabbage

Buttermilk Panna Cotta
Scottish berries and kaffir lime syrup

Dinner and wine
£109 per person

Make a full night of it for £350 for two people with dinner and an overnight bed and breakfast stay.

Call to book on 01786 822 551

Terms & Conditions

Event takes place on Friday 14 September 2018.

Menu is subject to change.

Each course will be paired with accompanying wine by WoodWinters Wines.

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