The Nick Nairn Wild Grouse Dinner 2019
Our popular Nick Nairn Wild Grouse Dinner returns by high demand on Friday the 4th of October 2019!
Hosted by Nick Nairn and Douglas Wood - join us for an epicurean feast celebrating Scotland’s natural food bounty! Indulge in a four-course dinner featuring Scottish grouse and game from Angus Glens Moorland Group.
- Welcome drink & canapés
- An exclusive 4-course dinner by Nick Nairn in our Wallace Lounge
- Wine pairings from WoodWinters Wines
Event tickets cost £99 per person or book the overnight package for £299 based on two adults sharing with a full Scottish breakfast in the morning.
Ceviche of Hand Dived Mull Scallops with Pickled Red Onion, Roast Sweet Potato with a Coriander and Mint Chutney
Spiced Dhal Soup, Cod Flakes and a Bacon Crumb
Roast Grouse Breast "Tikka", Punjabi Roast Roots, Creamed Saag and Rosti Potato
Passion Fruit Jelly, Coconut and Lime Sorbet, Salad of Exotic Fruits and a Cinnamon and Black Pepper Syrup
(For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff.)
The night has sold out fast in previous years – so book early and don’t miss out on this exclusive dining experience!
To book your tickets call us on 01786 822551 or email firstname.lastname@example.org