The Kailyard by Nick Nairn

Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.

Unforgettable dining

Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients.

Opening times:

6.00 pm – 8.00 pm    Sun-Thu
6.00 pm – 9.00 pm    Fri-Sat

Please contact the restaurant team on 01786 826618 for confirmation of last orders.

Table bookings required for all guests.

 

Legendary breakfasts

Start the day with our delicious Scottish buffet breakfast and take in the sights and the sounds of the surrounding area. Whilst booking is not necessary, should you wish a more leisurely breakfast note that peak time tends to be within the last hour of breakfast service.

Opening Times:

7.00 am – 10.00 am Monday to Friday

7.00 am – 11.00 am Saturday & Sunday

 

 

 

Christmas menu

Our hearty, seasonal three-course Christmas Day lunch is served in The Kailyard by Nick Nairn.

For information on our 2022 Festive Bookings please Call us on 01786 826 686 or email christmas.dunblane@hilton.com to book.

Chef Nick Nairn

Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Executive Chef Steven Campbell. 

DoubleTree by Hilton Dunblane Hydro

Perth Road, Dunblane, FK15 0HG, United Kingdom

Telephone: 01786822551

Email reservations.dunblane@hilton.com