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Arrival
September
16
Departure
September
17
Guests

The Kailyard by Nick Nairn

Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.

Unforgettable dining

Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients. 

Open for dinner: 6 pm – 10 pm
Menus rotate daily.

Sample grey menu
Sample purple menu

Legendary breakfasts

Start the day with a hearty breakfast. We offer a buffet of fruit, cereals, yoghurts, and traditional hot items for a full Scottish breakfast.

Open for breakfast:
Monday to Friday 7 am – 10 am
Saturday and Sunday 7 am – 11 am

Christmas menu

Our hearty, seasonal three-course Christmas Day lunch is served in The Kailyard by Nick Nairn.

Wednesday, December 25:
£75 per adult
£35 per child (aged 6 to 14 years)

Children 5 and under eat free. £25 per person deposit required. Full payment is due by November 22, 2019.

Call us on 01786 826 686 or email christmas.dunblane@hilton.com to book.

Chef Nick Nairn

Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Head Chef Steven Campbell. 

DoubleTree by Hilton Dunblane Hydro

Perth Road, Dunblane, FK15 0HG, United Kingdom

Telephone: 01786 822 551

Email reservations.dunblane@hilton.com