The Kailyard by Nick Nairn

Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.

Unforgettable dining

Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients.

Opening times:
6.00 pm – 10.00 pm Daily     *last orders for food 9.45pm

In line with Scottish Law, face coverings are mandatory in all public areas but can be removed whilst guests are eating or drinking. Test & Protect guidelines require all adult guests to sign in via the Check-in Scotland app or by scanning the QR Code upon arrival, thank you in advance for your understanding

Please be aware this information is subject to change in line with government guidance.

Table bookings required for all guests.

Legendary breakfasts

Our famous self-service Breakfast Buffet is back! We’re delighted to be offering a full breakfast experience again, but for our guests’ safety and in order to adhere to Scottish government regulations, we have additional measures in place including enhanced hygiene standards, test & protect and we respectfully ask that you try to avoid any queuing situations.

Opening Times:

7.00 am – 10.00 am Monday to Friday

7.00 am – 11.00 am Saturday & Sunday


Please be aware face coverings remain a legal requirement when moving around the restaurant & hotel public areas.


Christmas menu

Our hearty, seasonal three-course Christmas Day lunch is served in The Kailyard by Nick Nairn.

Saturday, December 25 2021:
£95 per adult
£50 per child (aged 6 to 14 years)

Children 5 and under eat free. £25 per person deposit required. Full payment is due by November 22, 2021.

Call us on 01786 826 686 or email to book.

Chef Nick Nairn

Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Executive Chef Steven Campbell. 

DoubleTree by Hilton Dunblane Hydro

Perth Road, Dunblane, FK15 0HG, United Kingdom

Telephone: 01786822551