The Kailyard by Nick Nairn
Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.
“Please note that we are currently open only for resident guests. We would like to kindly ask to non-resident visitors to do not travel to the hotel and to do not book a table. Thank you for your co-operation.” from the Kailyard Team
You’ll notice some changes in place in The Kailyard by Nick Nairn. Social distancing measures are in place and enhanced hygiene standards have been deployed.
Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients.
Current opening times:
6 pm – 10pm Sunday to Thursday
5 pm – 10 pm Friday and Saturday
Due to the current regulations imposed by the Scottish Government, our last seating is currently 8.30pm and all public areas will be vacated at 10pm.
Please note that no alcohol will be served in all public areas and outdoors.
All the information displayed may change within short notice.
Table booking required for all guests.
We’re still offering our full breakfast experience, but for our guests’ safety and in order to adhere to Scottish government guidance, we have social distancing measures in place and enhanced hygiene standards.
We ask that you book your breakfast time at the reception desk upon check-in at the hotel. Our breakfast will be table served with plenty of choices available. Our usual breakfast buffet is currently not available and we respectfully ask that you avoid queuing where possible.
Thank you for your patience and understanding. These procedures will allow us to continue offering our delicious breakfast, which we know is a favourite part of our guests’ experience.
Chef Nick Nairn
Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Executive Chef Steven Campbell.