The Kailyard by Nick Nairn

Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.

Unforgettable dining

You’ll notice some changes in place in The Kailyard by Nick Nairn. Social distancing measures are in place and enhanced hygiene standards have been deployed.

Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients. 

Current opening times:

5 pm – 10pm  Sunday to Thursday

4 pm – 10 pm  Friday and Saturday

Due to the current regulations imposed by the Scottish Government, our last seating is 8.30pm and all public areas will be vacated at 10pm.

Table booking required for all guests.

View Sample Menu

Legendary breakfasts

We’re still offering our full breakfast experience, but for our guests’ safety and in order to adhere to Scottish government guidance, we have social distancing measures in place and enhanced hygiene standards.

We ask that you book your breakfast time at the reception desk upon check-in at the hotel. Our breakfast will be table served with plenty of choices available. Our usual breakfast buffet is currently not available and we respectfully ask that you avoid queuing where possible.

Thank you for your patience and understanding. These procedures will allow us to continue offering our delicious breakfast, which we know is a favourite part of our guests’ experience.

Christmas menu

Our hearty, seasonal three-course Christmas Day lunch is served in The Kailyard by Nick Nairn.

Friday, December 25 2020:
£90 per adult
£45 per child (aged 6 to 14 years)

Children 5 and under eat free. £25 per person deposit required. Full payment is due by November 21, 2020.

Call us on 01786 826 686 or email christmas.dunblane@hilton.com to book.

Chef Nick Nairn

Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Executive Chef Steven Campbell. 

DoubleTree by Hilton Dunblane Hydro

Perth Road, Dunblane, FK15 0HG, United Kingdom

Telephone: 01786822551

Email reservations.dunblane@hilton.com