The Kailyard by Nick Nairn
Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.
You’ll notice some changes in place in The Kailyard by Nick Nairn. Seating has been rearranged to accommodate social distancing, enhanced hygiene standards have been deployed and QR code menus will be available during your dining experience to ensure your comfort and protection.
Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients.
Current opening times:
5 pm – 10.30 pm Daily
Due to current Scottish Government Level 0 regulations we can only accommodate tables of up to 10 people from a maximum of 4 households. Last seating will be 9.45 pm, thank you in advance for your understanding
Please be aware the information above may change at short notice.
Table bookings required for all guests.
We’re still offering a full breakfast experience, but for our guests’ safety and in order to adhere to Scottish government guidance, we have additional measures in place including social distancing, enhanced hygiene standards and we respectfully ask that you avoid any queuing situations.
Due to our reduced capacity we ask you to book your breakfast time at the reception desk upon check-in at the hotel. Our traditional self-service breakfast buffet is currently not available however you’ll still find all your favourites and a delicious breakfast, which we know is a favourite part of our guests’ experience. Thank you for your patience and understanding.
Chef Nick Nairn
Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Executive Chef Steven Campbell.