OUR NEW SPRING MENUS
Joining us this springtime?
We've just put the finishing touches to our new spring menus designed by Nick Nairn. We’ve been lucky enough to sample the new dishes and we can guarantee they’re delicious!
Start off with, Smoked ham hock & Mull cheddar croquettes, with Nick's tomato and chilli jam. Or go for the delectable slow braised Ayrshire pork belly.
Mains (we've licked our plates clean, will you?)
Try the mouth-watering chargrilled rump of Inverurie lamb or peppered Scotch beef fillet strips with thyme roasted potatoes and whisky cream.
Finish off the meal with, Nick's soft chocolate cake with cream fraiche and toffee sauce.
Or, if you prefer to share, try The Kailyard grand dessert - a selection of Nick's favourite puddings.
As always we'll have our dedicated vegetarian menu with vegan options too.